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Oct 8, 2008. 24. north IL. Oct 27, 2009. #1. This time of year is a great time to bake potatoes in the stove. I tend to make a fire in the morning and let it die out as it warms up a bit outside. Wrap the taters in foil and throw them in on the side, off the coals, when the stove is cooled to 400*. Hour 20 later you've got lunch or dinner.


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Take all of the ingredients except the parsley, place them on a doubled-over piece of foil, and wrap them up tightly. Throw the bundle in the back of your oven, directly on or next to the coals. Allow them to cook, rotating the bundle occasionally, until the spuds are tender when pierced with a knife. In my oven at about 500f, this took maybe.


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Baked Potatoes or Sweet Potatoes. Pierce potato with fork and wrap in foil. If coals are red-hot, wrap twice in foil. Cook on coals for 20 to 30 minutes. Use large tongs to place potatoes in stove and to remove from coals. Cabbage baked in the woodstove is a simple dish, and it's great with any meal.


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Allow the potatoes to cool for around 25minutes, then heat the duck or goose fat in a roasting tray in the oven with the door on. Once the fat is just beginning to smoke, sprinkle over the sea salt, and carefully add the potatoes. Shake around to evenly coat the potatoes and pop in your wood fired oven for around thirty minutes with the door on.


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Preheat oven to 350 degrees F. After washing off the potatoes, pat dry with a clean paper towel. Pierce with a fork 3-4 times. Drizzle with olive oil and rub all over to coat and sprinkle with kosher salt. Place in the oven for the first bake, directly on the oven rack and let bake for 60-75 minutes.


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This cast iron baked potato cooker is small enough to fit on top of practically any stove, yet big enough to hold two medium (250g / fist sized) potatoes or one gigantic spud. MEASUREMENTS : 215mm / 8.5″ wide x 160mm / 6.5″ deep x 160mm / 6.5 high The time taken to cook your potatoes is very variable, as it depends on how hot your fire is.


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This cast iron baked potato cooker is small enough to fit on top of practically any stove, yet big enough to hold four medium (250g / fist sized) potatoes or two gigantic spuds. MEASUREMENTS : 310mm / 12.25" wide x 160mm / 6.5" deep x 160mm / 6.5" high. The time taken to cook your potatoes is very variable, as it depends on how hot your fire is.


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Place the potato in the hot ashes. If you have fireplace tools, then scoop some of the ashes and small embers from the bottom of the stove and cover the potato. Now we are cooking. Leave the potato in the log burner for one hour. Check to see if the potato is cooked to your likeness, if not return and check every 10 minutes.


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super easy way to bake potatoes in your wood stove, fireplace or campfire. You will need a High Temp Oil, Salt and Pepper, aluminum foil and a set of tongs..


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Small Cast Iron Potato Cooker. Measurements: 215mm / 8.5" Length. 160mm / 6.5" Deep. 160mm / 6.5" High. Can be used on any open fires or wood-burners. Our cast iron baked potato cookers are designed to sit on top of all cast iron wood burners and multi fuel stoves. This will easily cook two large potatoes.


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At 11am on a Sunday morning I put a raw, whole chicken in our favorite enameled cast iron pan. I stuffed the inside of the chicken with a chopped onion and several cloves of chopped garlic. I sprinkled salt, pepper, garlic powder and thyme on the chicken. Then I poured in 1/2 cup of water, put the lid on and sat the pan on the wood stove.


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In about 20 minutes, turn potatoes over and cover again with ashes. My large bakers were done after about 45 minutes in the woodstove. Using a potholder, squeeze the taters to make sure they are done and then remove them carefully using a thick potholder or heavy leather gloves as the potatoes are very hot. The results are some wonderful baked.


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How To Cook Baked Potatoes in a Wood Burning Stove Delicious.Please Subscribe to my Channel thank you.+All music is Copy right free and supplied by Pinnacle.


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Baked potatoes is one of the easiest dinners to cook when starting to cook in a wood cookstove.#easycooking #homesteadcooking #woodstovecooking


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Preheat the Dutch oven on top of the woodstove. Set the lid next to the Dutch oven on the woodstove to preheat. Use a trivet or air bake cookie sheet under footless Dutch ovens. Make sure your pan will fit inside the oven if you are using one. Keep the wood stove burning evenly. Use an oven thermometer to test the temp before adding food.


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Start by putting all your ingredients in the Dutch oven. Place the oven, uncovered, on top of the hot woodstove. In ten minutes or less, the ingredients should start to bubble. Set the trivet on the stove and move the oven onto the trivet. Put the lid on the oven and allow to cook as you would a slow cooker.