This delicious slow cooker potato and leek soup includes bacon and, optionally, shredded cheese


a bowl of potato soup with bacon and parsley in it on a gray surface

Ingredients. 50g butter; 450g ; potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks); 1 small onion, cut the same size as the potatoes; 450g white parts of leeks, sliced (save the green tops for another soup or stock); 850ml-1.2litres/1.5-2pts light chicken or vegetable stock; 142ml carton whipping cream; 125ml full-fat milk; To finish. the white part of 1 leek


Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek

Stir in white wine to deglaze the pan. Add stock, bay leaves, and thyme then season generously with salt and pepper. Simmer until the potatoes are very soft. Remove bay leaves. Blend the soup with an immersion blender until creamy with just a few chunks. Remove from heat and cool slightly before adding the cream.


Irish Potato Leek Soup Bowl of Delicious

Heat oil and butter in same cleaned pan; cook potato and leek, covered, 15 minutes, stirring occasionally. Add broth; bring to the boil. Reduce heat; simmer, covered, 15 minutes. Cool 15 minutes. 3. Blend or process soup, in batches, until smooth. Return soup to same cleaned pan, add cream; stir over medium heat until hot. 4.


Hearty Leek and Potato Soup Recipe Taste of Home

Instructions. In a large pot or Dutch oven, melt the butter over medium heat. Add the leeks, celery and garlic and cook, stirring occasionally, for 7 to 8 minutes until the leeks are very tender but not browned. Add the chopped potato, vegetable broth, water, fresh thyme, bay leaf, and salt and bring to a simmer.


Irresistible French Potato and Leek Soup Recipe

Instructions. In a large soup pot like dutch oven or other heavy pan, melt butter and add chopped onions with leeks. Cook for about 5 minutes, stirring occasionally; Add sliced potatoes and chopped parsley, cover the pot and cook for another 5 minutes; Add stock or water, cover and cook for about 15 minutes;


Potato Leek Soup {Vegetarian Recipe} FeelGoodFoodie

2. Next, add the potatoes, broth, bay leaves, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then cover and reduce the heat to low. Let it simmer for about 15 minutes, or until the potatoes are very soft. 3. Remove the thyme sprigs and bay leaves from the pot.


Creamy Potato Leek Soup Dishing Delish

Remove the top insert from the lid and cover with a kitchen towel. Puree until smooth, 30 seconds. Add to Dutch oven with the remaining chunky soup. Stir in the cream and cook over medium-low heat, stirring, until the soup is slightly thickened, 10 to 15 minutes. Season the soup with more salt and pepper.


"Everybody" PotatoLeek Soup Recipe Emily Nunn Food & Wine

Melt butter in a large pot over medium heat. Add leeks and season to taste with salt and pepper; cook and stir until leeks are tender, about 15 minutes. Stir cornstarch into broth; pour broth into pot. Add potatoes and bring to a boil. Stir in cream; reduce heat and simmer until potatoes are tender, about 30 minutes.


SLOW COOKER LEEK & POTATO SOUP Recipe Potato leek soup, Slow cooker potato soup, Potato soup

Instructions. Peel, wash and chop the potatoes and carrots. Wash the leek, and chop it as well. Heat up the oil, add the butter and allow it to melt. Add the chopped leek, and sautee for 2-3 minutes until it softens, then add the carrot and potatoes and give it a good stir.


Irresistible French Potato and Leek Soup Recipe

Add the leeks, celery and garlic and sauté for 3 minutes, stirring frequently. Add the potatoes and broth. Add the white wine and use a wooden spoon to lift off any browned bits that are stuck to the bottom of the stockpot. Add the potatoes, vegetable stock, thyme, bay leaves, cayenne and stir to combine. Simmer.


Healthy Potato Leek Soup 30 Minute Recipe Platings + Pairings

In a large soup pot, or saucepan, melt the butter and then add the shredded leeks, chopped celery and carrots. Gently sweat in the butter and olive oil for 5 minutes, until softened. Add the diced baking potato and the stock. Bring to a gentle simmer. Cover and cook for 30 minutes.


Granny’s Hearty Potato Soup 12 Tomatoes in 2020 Chicken bacon recipes, Soup, Soup recipes

Instructions. Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil.


Potato Leek Soup Recipe

1 .In a large pot heat up the oil, add the bay leaf, allspice berries, onion, leeks and celery root. Cook over a medium heat for about 5 minutes until softened stirring frequently. 2. Add the potatoes, pepper and onion granules, most of the stock, cover and bring to the boil. 3.


Leek Sweet Potato and Rosemary Soup Neils Healthy Meals

Melt the butter in a large saucepan over a medium heat. 60 g (4 tbsp) unsalted butter. Add the onion and leeks and cook for 5-7 minutes, stirring often until softened. 1 small onion, 3 large leeks. Add the garlic, salt, celery salt, and pepper and cook for a further minute.


Potato Leek Soup (NO HEAVY CREAM + GLUTEN FREE) in 2020 Potato leek soup, Leek soup, Leeks

Add leeks and cook over low heat, stirring frequently, until softened but not browned, about 10 to 12 minutes. Add chicken stock, potatoes and bay leaf to pot. Season lightly with salt and pepper. Bring to a boil, cover, turn down heat and simmer until potatoes are very tender, about another 15 minutes.


Easy Potato Leek Soup House of Kerrs

Step by step instructions: Slice the leek in half longways and wash under the tap to remove any soil or grit. Slice off any dark green tops of the leek and discard, dice the rest roughly. In a large soup pot, melt butter, add the leek, diced onion, thyme and season well. Sauté for 5 minutes to soften the veggies.